There will be several sessions\/papers of interest for medieval environmental historians at the American Society for Environmental History meeting in Toronto<\/a>, 3-6 April 2013:<\/p>\n Panel 3-J: Animals and by-products in Medieval Europe<\/em><\/p>\n Stuart Morrison, University of Stirling, “Transitions on the Icelandic Coastline \u00e2\u20ac\u201c AD 1000 to c.1400”<\/p>\n Cristina Arrigoni Martelli, York University, “Ducks with read feet and shifting boundaries: Hunting in the Venetian Lagoon in the late Middle Ages”<\/p>\n Nils Hybel, University of Copenhagen, “Danish animal products in Europe c. 1100-1550”<\/p>\n Philip Slavin, McGill University, “Neglected dairy: capro-ovine milk production and consumption in late medieval England”<\/p>\n Panel 4-J: The Fruits and Insects of the early Middle Ages<\/em><\/p>\n Ben Graham, University of Michigan, Ann Arbor, “Lucca’s lights: Olive oil in the early Middle Ages”<\/p>\n Noah Blan, University of Michigan, Ann Arbor, “Charlemagne’s Peaches: the Cultivation and Consumption of a Mediterranean Fruit and its Limitations in Early Medieval Northwestern Europe (c. 750-850 CE)”<\/p>\n David Owen, York University and Tim Newfield, University of Michigan, Ann Arbor, “Locust swarms in first millennium Europe, environmental contexts and human responses”<\/p>\n Panel 6-B: Water, Power and Society: a Comparative History of Rivers and Lakes in Asia<\/em><\/p>\n Ling Zhang, Boston College, “Whose Water, Whose Sand, and Whose Land? The Yellow River and the Local Environmental History of Lankao County (12th-20th centuries)”<\/p>\n Panel 8-I: Fish, Food and French Society in Three Environments<\/em><\/p>\n Abigail Dowling, University of California, Santa Barbara, “Fish as Social Capital: The Politics of Pisciculture under Countess Mahaut d\u00e2\u20ac\u2122Artois, 1302-29”<\/p>\n Panel 9-F: Seeing from the Sea: Marine Environmental Histories<\/em><\/p>\n Valerie Dufeu, University of Stirling, “Human Ecodynamics in the North Atlantic: modelling settlement patterns and the emergence of commercial fishing in Iceland and the Faeroes, 9th-13th centuries”<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" There will be several sessions\/papers of interest for medieval environmental historians at the American Society for Environmental History meeting in Toronto, 3-6 April 2013: Panel 3-J: Animals and by-products in Medieval Europe Stuart Morrison, University of Stirling, “Transitions on the … Continue reading